Finely grind 1/4 to 1 oz cannabis (to taste).
Preheat oven to 350 degrees.
Place butter in a large microwave safe bowl. Microwave on high for 2 to 2 1/2 mins or until melted. Stir in sugar and vanilla. Add cannabis and stir, scraping sides of bowl as needed. Add eggs, one at a time, beating with the spoon after each addition. Add cocoa; beat until well blended. Add flour, baking powder and salt; beat well. Stir in chocolate chips. Pour into a 13 x 9 x 2 in. greased brownie pan.
Bake for 30 to 35 mins. Cool completely before serving.
The forums are finally live! I’m hoping some of the regulars here can join in and get some conversation going. To help promote the forums I’ve posted 3 new recipes in the forums:
Special thanks goes out to Koorva for this recipe which is a supposed “official version” of the Weezy Mac recipe posted here. Its up to you guys to decide which is the better recipe!
Ingredients (For 2 people):
about 1 to 2 grams of weed (the more the better)
butter (about the weight and a half of the weed e.g. For 2 grams of weed add 3 grams of butter)
2 cups of water
2-3 packets of easy mac
garlic powder (optional)
1. Get the water in the pot boiling.
2. Grind up your weed fine and remove any stems or seeds
3. Add your weed and butter to the water. You can sprinkle in some garlic powder here too if you want.
4. Let the water melt the butter and stir the weed.
5. Let the water boil for about 30 minutes. a little THC will be lost in the steam but you must do this in order to let the butter absorb it. Add extra water if you want to boil longer.
6. Add the noodles and cheese from your easy mac packets.
7. Let all the water soak into the noddles. (Cooking easy mac is fairly easy. I believe in you)
8. enjoy! Sit back and put in a movie, cuz in 40 minutes you are going to be like “what the f*ck is going on?”
Thanks to “Jane Smith” who submitted this lovely recipe. Thanks Jane!
4 squares unsweetened baking chocolate
3/4 cup butter (part cana butter)
2 cups sugar
3 eggs
1 teaspoon vanilla
1 cup flour
Microwave unsweetened chocolate and butter in large microwavable bowl on high for 2 minutes or until both are melted. Stir in sugar. Add eggs and vanilla; mix well. Spread into greased 13 inch by 9 inch baking pan. Bake at 350 degrees for 30 to 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Do not overbake. Cool in pan. Cut into 24 squares and enjoy! Please! I prefer to remain anonymous.
Cannabis – 1 oz.
Pizza, Oven-Ready – 1
Cheese, Mozzarella – 1 cup
Using a coffee grinder, food processor or similar device, grind the cannabis into a fine powder. Spread the cannabis evenly over the pizza by sprinkling gently and then follow with the mozzarella cheese. Instead of adhering strictly to the recommended pizza-baking directions, carefully cook the pizza for two or three minutes longer than stated at 25 degrees below the recommended temperature.
Ingredients (For 2 people):
about 1 to 2 grams of weed (the more the better)
butter (about the weight and a half of the weed)
2 cups of water
2-3 packets of easy mac
1. Put the water in a pot and heat it up just below boiling so its just steaming.
2. Grind up your weed fine and remove any stems or seeds
3. Add your weed and butter to the water
4. Let the water melt the butter and stir the weed.
5. Let the water steam (not boil) for about 30 minutes. Add extra water if you want to let it steam for longer (this can make it stronger).
6. Add your easy mac packets (about 2-3 packets).
7. Let all the water soak into the noddles. (Cooking easy mac is fairly easy. I believe in you)
8. enjoy! Sit back and put in a movie, cuz in 40 minutes you are going to be like “what the f*ck is going on?”
Honest, no shit this works like a treat, but it ain’t too tasty… but i promise if you eat one of these you will love it…
Ok so take two ritz cheese biscuits and cover them in peanut butter..
Then put as much ground up weed as you can fit onto the biscuit - then put the other ritz biscuit on top….
Wrap the two in silver foil and cook in the over on about 180 deg C for about 20 min…
eat the biscuit and get fooked…
this is one the best and easiest ways to get wassoooed, without smoking, i know and I promise 100% that it works a treat..!!.
I am very experienced in cooking with cannabis and whilst this certainly isn’t one of the more pleasant tasting recipes - you made need water or something to get it down - it’s definitely one of the most effective, easiest and fastest ways of getting stoned without smoking!
Ingredients - 1/2 ounce of stems/seeds or 1/2 ounce of bud
1 handle of Grain Alcohol
1) Either save up 14 grams of seeds and stems or buy a half ounce of bud.
2) Go out and get yourself a handle(1.75 liters) or Grain Alcohol. If you can not get Grain you need something with very high proof(Grain is 190 proof).
3) Add the half ounce of stem/seed/weed to the bottle of Grain Alcohol.
4) Keep the bottle in a dark place. In a bag in the closet works best. Let it sit for 4-8 weeks
4) After the 4-8 weeks strain out all the stuff and enjoy.
Recommended Dose: Two to Four shots
Note: Unless you are a heavy drinker it is best you mix 2 shots of the Dragon into a cup of soda. It will burn more then any alcohol you’ve had and the taste might make you gag.
Cannabutter – 1 cup
Sugar – 2/3 cup
Brown Sugar – 2/3 cup
Egg, Large – 1
Vanilla Extract, 1 tsp.
Chocolate Chips, Milk – 1 pkg.
Baking Soda – ½ tsp.
Flour, All-Purpose – 2 cups
Salt – ½ tsp.
Preheat oven to 375 degrees. Cream both white and brown sugar together with the cannabutter. Mix with the vanilla extract and beaten egg and sift into a cream mixture. Fold the chocolate chips into the mix and scoop out cookie portions using a #20 ice cream scoop. Place portions on to a baking sheet taking care to give adequate space between them and place in oven for 8 to 10 minutes.
Combine both the ethanol and the cannabis in a large glass Mason jar or similar sealed glass container and place in a brown paper bag. Put the jar in a warm spot (a window where light shines through will work well) for thirty to sixty days. Once a day, shake the mixture vigorously without taking the jar out of the bag. At the end of the desired time period, the mixture should have a dark, rich green coloration. Using cheesecloth, strain the mixture thoroughly making sure to squeeze all excess liquid from the cannabis.
The final cannabis tincture product will be extremely potent. It can be enjoyed in coffee along with sugar, in cranberry juice, or in tea with honey, though it may still cause an upset stomach for some even when mixed. Alone, the tincture will be barely edible as its taste is extremely strong and even foul. Store the cannabis tincture in a dry, cool spot in a glass receptacle that doesn’t allow light to permeate. The freezer or refrigerator will work well. Many people enjoy saving the cheesecloth used to strain the tincture to use later by gently rubbing it on their skin.
We at Stoner Chef want to become the one stop place for all marijuana recipes! But we can't do it on our own. Please take some time to submit a recipe so we can share the love of cooking with cannabis!
