Ingredients:

Cannabis – 1oz.
Ethanol, 190 Proof (95%) – 1 pt.

Combine both the ethanol and the cannabis in a large glass Mason jar or similar sealed glass container and place in a brown paper bag. Put the jar in a warm spot (a window where light shines through will work well) for thirty to sixty days. Once a day, shake the mixture vigorously without taking the jar out of the bag. At the end of the desired time period, the mixture should have a dark, rich green coloration. Using cheesecloth, strain the mixture thoroughly making sure to squeeze all excess liquid from the cannabis.

The final cannabis tincture product will be extremely potent. It can be enjoyed in coffee along with sugar, in cranberry juice, or in tea with honey, though it may still cause an upset stomach for some even when mixed. Alone, the tincture will be barely edible as its taste is extremely strong and even foul. Store the cannabis tincture in a dry, cool spot in a glass receptacle that doesn’t allow light to permeate. The freezer or refrigerator will work well. Many people enjoy saving the cheesecloth used to strain the tincture to use later by gently rubbing it on their skin.

Thanks to Cannabis Culture for the image.