The Stoners’ Guide to Cooking

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Milk Chocolate Cannabis Cookies

Ingredients:Cannabis Cookies

Cannabutter – 1 cup
Sugar – 2/3 cup
Brown Sugar – 2/3 cup
Egg, Large – 1
Vanilla Extract, 1 tsp.
Chocolate Chips, Milk – 1 pkg.
Baking Soda – ½ tsp.
Flour, All-Purpose – 2 cups
Salt – ½ tsp.

Preheat oven to 375 degrees. Cream both white and brown sugar together with the cannabutter. Mix with the vanilla extract and beaten egg and sift into a cream mixture. Fold the chocolate chips into the mix and scoop out cookie portions using a #20 ice cream scoop. Place portions on to a baking sheet taking care to give adequate space between them and place in oven for 8 to 10 minutes.



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