this would be best made with cannabutter in place of butter….or you can powder your buds up and add it to this recipe

Ingredients:
1/2 cup butter or margarine (this is where you would substitute with cannabutter)
2/3 cup heavy cream
1 1/4 cup grated Parmesan cheese
1/4 teaspoon salt
dash of pepper
noodles or fettuccine, cooked (the green noodles are cool)
(powdered buds if NOT using cannabutter)

directions:

Cook noodles or fettuccine (the green ones make the dish look prettier with the greenish sauce) according to package directions. Heat butter or cannabutter and cream in saucepan until butter is melted. Remove from heat. Add 1 cup Parmesan cheese, salt and pepper; stir until sauce is blended and fairly smooth. Add to drained noodles and toss until they are well coated. Sprinkle with remaining cheese.

Extra yummies>>>>>> In a seperate pan, Suatee fresh spinach, fresh chopped tomatos, and minced garlic in 1tbsp olive oil till tomatos are tender. Put them on your cooked pasta