The Stoners’ Guide to Cooking


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User Contributed: Green Dragon

SF: Thanks to Revo for submitting this recipe!

Ingredients - 1/2 ounce of stems/seeds or 1/2 ounce of bud
1 handle of Grain Alcohol

1) Either save up 14 grams of seeds and stems or buy a half ounce of bud.
2) Go out and get yourself a handle(1.75 liters) or Grain Alcohol. If you can not get Grain you need something with very high proof(Grain is 190 proof).
3) Add the half ounce of stem/seed/weed to the bottle of Grain Alcohol.
4) Keep the bottle in a dark place. In a bag in the closet works best. Let it sit for 4-8 weeks
4) After the 4-8 weeks strain out all the stuff and enjoy.

Recommended Dose: Two to Four shots

Note: Unless you are a heavy drinker it is best you mix 2 shots of the Dragon into a cup of soda. It will burn more then any alcohol you’ve had and the taste might make you gag.



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